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    • 中文
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    Sprouting
    0+tons
    Raw material reserves
    0+
    Intellectual property rights
    2015
    Sprouting
    2300+tons
    Raw material reserves
    1400+
    Intellectual property rights
    Create a tea brand that inherits Chinese culture
    With "tasting, collection, value and circulation" as its business philosophy and "making the world fall in love with Chinese tea culture" as its development mission.Following the principle of old tea getting older and more fragrant, practicing the concept of "Three Tea", and driving the high-quality development of tea industry with tea culture and tea science and technology, we strive to build a tea brand inheriting Chinese culture.
    Brand story
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    Our advantages
    Talent reserve
    Young team and high innovative and execution ability
    R & D ability
    Rich experience and clear goals
    Operational Capability
    Risk control, understand operation, and quick response
    Brand empowerment
    Interoperability, mutual benefit and sharing
    Channel system
    Company headquarters, marketing center, channel distributors and R & D distribution
    Safety guarantee
    Technology anti-counterfeiting and authenticity inquiry
    News
    Fan Cha is a tea brand with Chinese culture. Its main idea is based on the Chinese tea culture and the spirit of inheriting ingenuity. With the brand mission of "Let the world fall in love with Chinese culture", it interprets the China-Chic feast created with focus, respect, and professionalism.
    Star products
    YI QI
    FENG SHENG SHUI QI(Ripe)
    FENG SHENG SHUI QI(Raw)
    YI YAN JIU DING
    PIAO LIANG(Ripe)
    PIAO LIANG(Raw)
    MENG YI YONG GU
    YI QI FA CAI
    FENG TIAO YU SHUN(Ripe)
    FENG TIAO YU SHUN(Raw)
    YI DAO ZHI YUAN
    YI QI FU QIANG
    YI QI AI GUO
    YI QI FEN XIANG
    YI QI CHENG GONG
    YIQI 2023
    YI LU CHANG HONG
    YI LU CHANG HONG
    YI QI FEI XIANG(Dragon version)
    YI QI FEI XIANG(Phoenix version)
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    The "Thousand Stores in Hundred Cities" Fan Cha channel system, mainly consisting of franchise stores, flagship stores, and experience halls, is laid out offline to assist the real economy and improve product experience and beverage value. Under the channel model of "opening more stores in big cities and big stores in small cities", it has taken root in various parts of the country.